With a foreword by Kathleen Jamie. The Heart of the Forest explores four enduring ways in which we connect to the woods - through Refuge, Sacredness, Horror and Hope - making fascinating links between emotion and genre.

This magnificent guide presents a detailed introduction and commentary alongside the highest quality, detailed illustrations which celebrate the intricate, interlaced geometrical precision of one of the finest early medieval craftsmen.

An early gem from one of the great writers of the classic crime genre, in which Inspector Bencolin must tread the streets of a foggy London in search of a fictional bogeyman, Jack Ketch, who appears to be on a murder spree.

From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com

Sejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda - one of the world's oldest holistic healing systems to its enduring popularity in contemporary British culture.

How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining introduction to the history and culture of tea, from its origins to the explosion of different varieties, and the rituals of tea preparation and drinking around the world.

Graham and Joan Bendix have apparently succeeded in making that eighth wonder of the modern world, a happy marriage. And into the middle of it there drops, like a clap of thunder, a box of chocolates.

This complete, carefully reproduced facsimile edition, created from one of only two complete copies of the 1526 edition held in the British Library, presents one of the most important books in English history in full colour and to the exact original specifications.