The perfect drinks book packed full of knowledge and entertainment from two of the UK's leading drinks experts, writers and comedians.

Contemporary cocktails using gin, vodka, tequila, whisky, rum and Champagne, plus snacks

70 recipes that combine acid, texture and contrast to make one perfect platter of delight, from top London chef Selin Kiazim (Oklava)

Over 120 affordable recipes, money-saving tips and lifestyle hacks from food writer and campaigner, Jack Monroe.

150 recipes for simple, speedy and delicious plant-based meals - from best-selling author Katy Beskow

Harness every season's flavours with recipes combining fresh produce with lasting staples - clever and delectable vegetarian recipes that can make a real difference to your household budget.

Easy weeknight dishes based on a tin of tomatoes, including lots of recipes that save you time, money and energy.

Andreas Papadakis unlocks the secrets to the best handmade pasta of your life - as served and revered at his beloved Melbourne eatery Tipo 00.