75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement
80 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people.
'This brilliant book is the answer for anyone wanting to make a profound shift away from eating ultra-processed foods, but just doesn't know where to start' - Dr Hilary Jones