The first vegetarian cookbook from no.1 bestselling author of Lean in 15, Joe Wicks.

Veggiestan, 'the land of vegetables' refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes - much like this book.

Features a collection of over 300 venison recipes. This work includes a summary of how to process deer to produce quality venison. It includes recipes such as: deer camp sloppy joes; spicy venison steak and onions; venison rigatoni bake; Hawaiian marinated venison kabobs; grilled venison rose; and, Appalachian mountain sauce.

Packed with vibrant, cheery photography and just the right amount of Christmas kitsch, Very Merry Cocktails compiles over 50 holiday drink recipes to enjoy throughout the season.

Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food.

A follow-up to the hugely successful feed your soul from the international restaurant brand, to include nourishing recipes for all times of the day and new classics in a framework of positive eating and living.

The all-you-need to know weaning guide for modern parents from Joe Wicks, Britain's favourite healthy cook and fitness sensation.

The family cookbook every parent has been waiting for - perfect for fans of What Mummy Makes.