Shake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.

60 wonderful whisky and bourbon cocktails

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.

Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail.

Whole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling Moore will change how you think about seafood.

More than 60 exciting recipe ideas for sustainable ways to eat fish

All the whole food nourishment you need in one bowl! Wholesome Bowls are the delicious answer to eating mindfully and well.

Learn how to be the ghostess with the mostess, with these devilishly good recipes for cakes, cookies, breads, treats, desserts and drinks!

Journey into the world of wild fermented drinks with recipes for 60 magical brews