From celebrated novelist Jay McInerney, whose extensive writing on wine has been called 'crisp, stylish and very funny' (New York Times Book Review), comes an delectable collection of great writing about wine

A refreshing take on pairing wine and food, this cookbook encourages you to discover your own preferences and make up your own rules

The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok

Quick, simple, cost-conscious Chinese recipes to cook at home

The first book to cover the booming gin industry across the globe, country by country.

This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies.