Hundreds of quotations from the most quotable Irishman ever. A fantastic selection in a new hardback edition.

Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan's book, Wok, is the first Irish-Chinese cookbook to be published. The book is broken down into eight sections with three recipes in each section. Kwanghi wants to bring Asian food to a wider Irish audience and this book is the approachable introduction you need.

The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok

Quick, simple, cost-conscious Chinese recipes to cook at home

***WINNER OF A SUNDAY TIMES SPORTS BOOK AWARD*** A TIMES SPORTS BOOK OF THE YEAR LONGLISTED FOR THE WILLIAM HILL SPORTS BOOK OF THE YEAR 'A truly important book.' MEGAN RAPINOE 'Hardhitting and clear sighted.' THE TIMES 'Impassioned .

Jean Power teaches you everything you need to know about beading. Featuring hundreds of detailed how-to photographs with annotations; 'quick-start' projects for beginners who are impatient to try out their skills and expert advise from guest designers. There's even a section for 'Beaders' clinics' with troubleshooting tips from Jean solving her students' beading dilemmas.

From the Sunday Times bestselling author of The Mistresses of Cliveden, an enthralling, sumptuous and surprising history of the Rothschild women

A captivating look at two centuries of surfing-"the Sport of Queens"-from Native Hawaiian royalty to the breakout style and jaw-dropping feats on the waves today. *Updated paperback edition!*